The Best Craft Beer in Scandinavia (part 1)

It is clear that craft brew tourism is on the increase in Scandinavia, including Norway, Sweden, and Denmark, where the breweries also top your quaffing list. Here is the best craft beer in Scandinavia.

Brekeriet Beer (Malmö, Sweden)

Brekeriet has carved a distinct segment in Sweden with unique takes on (mostly) sour beer recipes. Committed to fermenting solely with wild yeast and/or bacteria generally, the crew has re-fermented certain beverages by adding fruit, and therefore the results are noteworthy. Special-release Cassis may be a prime example: When the berries are added during secondary fermentation, the Brettanomyces yeast wont to brew the beer positively feast on the fruit’s particular sugars, leading to a drink that’s simultaneously dry and jammy.

Lervig Aktiebryggeri (Stavanger, Norway)

To some, Lervig is understood as Danish gypsy brewer Mikkeller’s new facility of choice for the assembly of the many classic stout recipes. Mikkeller formerly utilized fellow Norwegians Nøgne Ø in order to brew such ales, for example, his Beer Geek Breakfast and Brunch oatmeal stouts. Make no mistake though, Lervig is extremely much an autonomously excellent brewery. There could also be no better proof than its Brewer’s Reserve Barleywine, aged in Maker’s Mark bourbon barrels. Sugar within the Raw and tobacco notes merge during this quintessential example of the design.

Närke Kulturbryggeri (Örebro, Sweden)

Several years ago, Närke’s obscure limited-release imperial stout Kaggen! Stormaktsporter. Unexpectedly, it shot to the No.1 spot on the Top 50 beers within the world of (It usurped a throne usually occupied by better-known classics like the Trappist monk-made Westvleteren 12 Belgian quadrupel.) Whereas many breweries would have seized this cash-in moment and sold to a bigger beverage company, Närke maintained its size and put production of the superlative beer on hiatus. Brewed with the honey and exhibiting rounding wood qualities from its oak maturation, Kaggen! is a decadently oily delight which anyone hopes will return soon. Within the meantime, you’ll enjoy other, smaller gems like Närke’s unfiltered Örebro Bitter.